Beef Dinner Is Delicious Treat in Early November
Once again the smells of delicious beef, tasty side dishes, and wonderful desserts were filling our fellowship hall as the annual beef dinner was prepared. Chef, Cathy Boeset, began working following worship to mix and mash and prepare the side dishes that accompanied our beef slices, lathered in their delicious juices.
Thank you to Andrew Buck for organizing the serving team that included: Julie Anderson, Ellen Bloomquist, Mitch Bloomquist, Sam Bloomquist, Callie Buck, Kayla Buck, Jack Buck, Cindi Ohrt, Allison Walker, Kate Walker, and Tod Walker.
Thank you to the many individuals who brought desserts that were served as part of our meal.
Thank you to all who supported this event through the purchase of a meal. Proceeds will help support the mission and ministry of Hope UCC through our general fund.