Thanks to all who helped with and supported our Fall Beef Dinner.  We served approximately 175 guests that evening.  Big thanks to Andrew and Kayla Buck for their leadership in overseeing this event, Cathy Boeset for serving as head chef, Mark Buck for picking up the beef, Dan & Cathy Evers for their help with set up.  Thank you also to all who volunteered that evening and provided desserts.

Our new feature, the Dessert Raffle, raised $240.  Thanks to everyone who purchased tickets and our Hope UCC bakers, Ellen, Faye & Mary!  Lucky winners were:

• Melena Urbanowki – cheesecake made by Ellen Bloomquist
• Ann Bromley – pies made by Faye Cieslek
• Kim Sorgenfrey – sugar cookies made by Mary Nus

Proceeds from this event help support our general fund.